Cut the ciabatta bread in half.
Season the chicken breast with salt, pepper, and chili powder.
Heat olive oil in a pan and cook the chicken breast thoroughly.
Shred the cooked chicken breast into bite-sized pieces.
Spread honey mustard sauce on the ciabatta.
Add chicken breast, jalapenos, lettuce, and sliced cheese on top.
Cover with the other half of the bread and lightly toast in a pan.