🌿 Seasoned Young Radish Greens with Doenjang
Ingredients
Main ingredients
- Blanched young radish greens 250 g
- Salt 0.5 tsp (1/3)
- Organic Roasted Sesame Seeds 0.5 g
- Minced Garlic 1 tsp
- Red Pepper Flakes 3 g
- Sesame Oil 3 g
- Sunchang Kelp Doenjang 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.74 g
40%
Protein
8.87 g
28%
Fat
4.65 g
33%
Cooking steps
-
1
Wash the young radish greens gently in cold water after removing the root parts, and cut them into bite-sized pieces.
-
2
Add half a teaspoon of salt to boiling water and blanch the cut radish greens for about 2 minutes.
-
3
Rinse the blanched greens in cold water and gently squeeze out the excess water. Don't squeeze too hard to preserve the texture and appearance.
-
4
Mix doenjang (soybean paste), sesame oil, red pepper flakes, minced garlic, plum extract, and toasted sesame seeds to make the seasoning sauce.
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5
Gently toss the greens with the seasoning sauce, adding a little at a time, until well mixed. Enjoy!
