Persimmon Walnut Cookies
A vegan cookie made with persimmon
Ingredients
Main ingredients
- Almond Flour 90 g
- Maeil Soymilk 99.9 190ml 60 ml
- Salt 6 회분(1/3작은술)
- Mixed Flower Honey 40 g
- Liquid Allulose 40 ml
- Persimmon 3 개
- Cinnamon Powder 10 인분
- Roasted Walnuts 100 g
- Rice Flour 400 g
- Coconut Oil 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
444.26 g
36%
Protein
61.76 g
5%
Fat
321 g
59%
Cooking steps
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1
Peel the persimmon and mash it finely.
-
2
Coarsely chop the walnuts.
-
3
In a bowl, mix the mashed persimmon, chopped walnuts, almond flour, and salt.
-
4
Shape the dough into cookies.
-
5
Place parchment paper on a baking pan and put the cookie dough on it.
-
6
Bake in a preheated oven at 170°C for 15 minutes.
-
7
Let cool and serve.
