Bibim Noodles

98 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Perilla Oil 5 g
  • Low-Calorie Bibim Sauce 30 g
  • Soy Protein Noodles 138 g
  • Fresh Cucumber 45 g
  • Romaine Lettuce 20 g
  • Fresh Carrot 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.32 g 47%
Protein 2.44 g 8%
Fat 6.15 g 45%
Serving size 258g
Cooking steps
  1. 1

    Boil the noodles in boiling water and rinse them in cold water.

  2. 2

    Julienne vegetables like cucumber, carrot, cabbage, etc., and prepare them.

  3. 3

    Make the sauce using gochujang, soy sauce, vinegar, sugar, sesame oil, and minced garlic.

  4. 4

    Mix the cooked noodles with the sauce and vegetables thoroughly.

  5. 5

    Place in a bowl and top with a boiled egg to finish.

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