Taco Tortilla 1

Name: Taco Tortilla 1
Yield: 215 g
Ingredients: Egg Substitute Orap Cooking Egg White 25 g; Fresh Egg 10 g; Beef Chuck 41 g; Perfect Slice Cheese 16 g; Tortilla 82 g; Ground Pork Ham 41 g

460 kcal

#taco #tortilla #Mexican cuisine #chicken taco #easy recipe #party food #veggie taco #brunch #spicy food

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Ingredients

Main ingredients

Egg Substitute Orap Cooking Egg White 25 g
Fresh Egg 10 g
Beef Chuck 41 g
Perfect Slice Cheese 16 g
Tortilla 82 g
Ground Pork Ham 41 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.54 g 37%

Protein 28.61 g 25%

Fat 19.18 g 38%

Serving size 215g

Cooking steps

1

Prepare chicken and vegetables for the tortilla.
2

Heat olive oil in a pan and grill the chicken.
3

Chop the vegetables (lettuce, tomato, onion).
4

Place the grilled chicken and vegetables on the tortilla.
5

Add cheese and salsa sauce.
6

Roll up the tortilla and place it on a plate.

Taco Tortilla 1

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