Stir-fried King Oyster Mushrooms

Name: Stir-fried King Oyster Mushrooms
Yield: 113 g
Ingredients: Allulose syrup 3 g; Dark soy sauce 5 ml; Minced garlic 5 teaspoon; King oyster mushroom 100 piece

56 kcal

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Ingredients

Main ingredients

Allulose syrup 3 g
Dark soy sauce 5 ml
Minced garlic 1 teaspoon
King oyster mushroom 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.43 g 69%

Protein 4.06 g 24%

Fat 0.48 g 7%

Serving size 113g

Cooking steps

1

Wash the king oyster mushrooms thoroughly and cut them into bite-sized pieces.
2

Julienne the onion and green onion.
3

Heat some cooking oil in a pan over medium heat.
4

Add the onion and green onion first and stir-fry.
5

Add the king oyster mushrooms and season with salt and pepper.
6

Stir-fry until the mushrooms are cooked, then drizzle with sesame oil to finish.

Stir-fried King Oyster Mushrooms

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