Peanut Butter Bagel

Name: Peanut Butter Bagel
Yield: 87.2 g
Ingredients: Super Nuts Peanut Butter 11.2 servings; Raw Egg 55 pieces; Salt 1 serving (1/3 tsp); Allulose Syrup 20 spoon

99 kcal

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Ingredients

Main ingredients

Super Nuts Peanut Butter 0.7 servings
Raw Egg 1 pieces

Seasonings/Sauce

Salt 1 serving (1/3 tsp)
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 16.93 g 46%

Protein 9.9 g 27%

Fat 4.54 g 28%

Serving size 87.2g

Cooking steps

1

Cut the bagel in half.
2

Toast the bagel in a toaster.
3

Evenly spread peanut butter on the warm bagel.
4

Add honey or banana if desired.
5

Top with the other half of the bagel to finish.

Peanut Butter Bagel

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