Poke

Cook 10 min Difficulty EASY 295 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • iceberg lettuce 100 g
  • raw chicken breast 200 g
  • 1/2 half mayonnaise 15 g
  • low-calorie sweet chili sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.52 g 12%
Protein 47.12 g 64%
Fat 8.13 g 25%
Serving size 325g
Cooking steps
  1. 1

    Cut fresh tuna and salmon into bite-sized pieces.

  2. 2

    Chop cucumber, avocado, and onion finely.

  3. 3

    Place rice in a bowl and top with the prepared ingredients.

  4. 4

    Mix soy sauce, sesame oil, lemon juice, and a bit of sugar to make the sauce.

  5. 5

    Drizzle the sauce evenly and sprinkle sesame seeds to finish.

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