Chuncheon Meal Prep Chicken Thigh Dakgalbi
Tastes amazing with lots of perilla leaves and cheese! Sweet potatoes too!!
Ingredients
Main ingredients
- Chicken Thigh 180 g
- Green Onion 60 g
- Fresh Cabbage 150 g
Seasonings/Sauce
- Liquid Allulose 40 스푼
- Curry Queen Roasted Garlic & Onion (Powder) 1 g
- Soy Sauce 3 g
- Minced Garlic 5 티스푼
- Red Pepper Powder 2.1 스푼
- Low-Sugar Ssamjang Sauce 5 g
- Chicken Stock 8 g
- Low-Sugar Gochujang 18 g
Nutrition summary
Carbohydrates
52.73 g
40%
Protein
39.32 g
30%
Fat
16.96 g
29%
Cooking steps
-
1
In a bowl, mix 0.8T gochujang, 0.4T ssamjang, 0.5T curry powder, 0.6T soy sauce, 0.6T chicken stock, 2T allulose, 1T minced garlic, 0.7T red pepper powder, and pepper.
-
2
Add chicken thighs and marinate for at least 10 minutes.
-
3
In a pan, cook the chicken thighs skin side down until golden, then add green onion and cabbage to make scallion oil (high heat).
-
4
When the sauce starts sticking to the pan, add 5 spoons of water to the sauce bowl, mix, and pour into the pan.
-
5
Stir-fry (medium heat), then cover the pan and simmer for an additional 2 minutes (low heat) until the sauce thickens, then finish with a sprinkle of pepper.
