Aglio e Olio

Name: Aglio e Olio
Yield: 228 g
Ingredients: Frozen Shrimp 100 serving (3-4 pcs); Penne 100 g; Olive Oil 10 spoon; Crushed Peperoncino 1 serving; Oyster Sauce 10 g; Tuna Extract 7 g

Difficulty EASY 532 kcal

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Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pcs)
Penne 100 g
Olive Oil 1 spoon

Seasonings/Sauce

Crushed Peperoncino 1 serving
Oyster Sauce 10 g
Tuna Extract 7 g

Nutrition summary

Carbohydrates 75.04 g 57%

Protein 32.65 g 25%

Fat 10.92 g 19%

Serving size 228g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino.
3

Boil the spaghetti noodles in salted boiling water.
4

Heat olive oil in a pan and sauté the garlic and peperoncino.
5

Add cooked pasta and a bit of pasta water to the pan, then quickly toss together.
6

Season with salt and pepper.
7

Finish with parsley and Parmesan cheese.

Aglio e Olio

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