Seasoned Spring Cabbage Salad

Name: Seasoned Spring Cabbage Salad
Total time: 15 min
Yield: 132 g
Ingredients: minced garlic 10 g; spring cabbage (raw) 100 g; sesame seeds 2 g; sesame oil 5 g; red pepper powder 10 g; anchovy fish sauce 5 g

Cook 15 min Difficulty EASY 124 kcal

#Seasoned Spring Cabbage Salad #Spring Greens #Namul Side Dish #Side Dish #Homemade #Korean Food #Simple Recipe #Vegetable Dish #Seasoned Dish

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Ingredients

Main ingredients

minced garlic 10 g
spring cabbage (raw) 100 g

Seasonings/Sauce

sesame seeds 2 g
sesame oil 5 g
red pepper powder 10 g
anchovy fish sauce 5 g

Nutrition summary

Carbohydrates 14.47 g 39%

Protein 4.6 g 13%

Fat 7.86 g 48%

Serving size 132g

Cooking steps

1

Wash the spring cabbage thoroughly and cut it into bite-sized pieces.
2

Chop the green onion and garlic.
3

Make the seasoning sauce by mixing red pepper powder, soy sauce, vinegar, sugar, minced garlic, sesame oil, and sesame seeds.
4

Put the spring cabbage, seasoning sauce, and green onion in a bowl and mix well.
5

Transfer to a plate and sprinkle with sesame seeds.

Seasoned Spring Cabbage Salad

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