Matcha Tofu Cream

Name: Matcha Tofu Cream
Yield: 365 g
Ingredients: Matcha Powder 10 g; Impact Whey Isolate Matcha Latte 25 g; Kirkland Signature Unsalted Cashew 20 g; Kirkland Signature Almond Beverage 100 ml; Tofu 210 g

465 kcal

#Matcha Tofu Cream #Dessert #Green Tea Dessert #Matcha Recipe #Vegan Dessert #Healthy Snack #Low Sugar Dessert #Tofu Dish #Pudding #Home Cafe

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Ingredients

Main ingredients

Matcha Powder 10 g
Impact Whey Isolate Matcha Latte 25 g
Kirkland Signature Unsalted Cashew 20 g
Kirkland Signature Almond Beverage 100 ml
Tofu 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.17 g 19%

Protein 45.23 g 40%

Fat 20.58 g 41%

Serving size 365g

Cooking steps

1

Remove excess moisture from the tofu and mash it until smooth.
2

Add matcha powder and sugar to the tofu, and mix well.
3

Add whipped cream and whip with a hand mixer until smooth.
4

Place the finished cream in a bowl and chill in the refrigerator.

Matcha Tofu Cream

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