Blueberry Cake for Diet

Blend all the ingredients in a mixer, close the lid, and cook in the microwave for 6 minutes. That's it!

Difficulty EASY 484 kcal
#diet #low sugar #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Allulose powder 1 spoon
  • Frozen blueberries 70 g
  • Fresh egg 1 piece
  • Mild Greek yogurt 100 g
  • Almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.26 g 29%
Protein 28.07 g 20%
Fat 32.46 g 51%
Serving size 295g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Mix almond flour, baking powder, and stevia in a bowl.

  3. 3

    In another bowl, whisk together eggs, Greek yogurt, and vanilla extract.

  4. 4

    Combine the dry ingredients with the wet ingredients.

  5. 5

    Add blueberries and mix gently.

  6. 6

    Pour the batter into the mold and smooth it out.

  7. 7

    Bake in the preheated oven for 25 minutes.

  8. 8

    Let cool and cut into bite-sized pieces.

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