Tofu Cream

369 kcal
#Vegan #Low-calorie #High-protein #Diet
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Ingredients
Main ingredients
  • Lemon Juice 10 g
  • Roasted Almonds 15 pcs
  • Tofu 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.15 g 21%
Protein 31.99 g 35%
Fat 18.24 g 45%
Serving size 325g
Cooking steps
  1. 1

    Rinse the tofu under water and drain off the excess moisture.

  2. 2

    Blend the tofu, nuts, olive oil, salt, and pepper together until smooth.

  3. 3

    Add lemon juice or herbs to taste and blend again.

  4. 4

    Once you reach a creamy consistency, transfer to a bowl and serve.

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