Soft Tofu Soup

227 kcal
#soft tofu soup #sundubu jjigae #Korean food #tofu dish #soup recipe #low calorie #home-cooked meal #sundubu #Korean recipe #spicy Korean
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Ingredients
Main ingredients
  • soft tofu 1.5 cup
  • minced garlic 3 teaspoon
  • fresh egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.08 g 14%
Protein 28.6 g 51%
Fat 8.69 g 35%
Serving size 370g
Cooking steps
  1. 1

    Slice zucchini, onion, green onion, and garlic.

  2. 2

    Add sesame oil to a pot and stir-fry the garlic.

  3. 3

    Add pork and stir-fry.

  4. 4

    Add chili powder and stir-fry to season.

  5. 5

    Pour in water or broth.

  6. 6

    Add zucchini and onion and bring to a boil.

  7. 7

    Add soft tofu and gently stir while boiling.

  8. 8

    Season with salt or soy sauce for soup.

  9. 9

    Finish with green onion and egg.

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