Stir-Fried Cabbage with Tuna

Name: Stir-Fried Cabbage with Tuna
Total time: 20 min
Yield: 271 g
Ingredients: olive oil 10 spoon; fried egg 46 piece; canned tuna 45 g; fresh cabbage 150 g; Dongwon Concentrated Tuna Extract 10 g; low-sugar oyster sauce 10 g

Cook 20 min Difficulty EASY 294 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

olive oil 1 spoon
fried egg 1 piece
canned tuna 45 g
fresh cabbage 150 g

Seasonings/Sauce

Dongwon Concentrated Tuna Extract 10 g
low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 18.09 g 23%

Protein 21.6 g 28%

Fat 16.75 g 49%

Serving size 271g

Cooking steps

1

Shred the cabbage and stir-fry it in olive oil.
2

Add oyster sauce and concentrated tuna extract, stir-fry, then add half a can of tuna.
3

Make a space in the center, add eggs, cover with a lid, and cook on low heat.

Stir-Fried Cabbage with Tuna

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