Stir-fried Shrimp, Pork, and Celery

Name: Stir-fried Shrimp, Pork, and Celery
Total time: 20 min
Yield: 1175 g
Ingredients: Onion 100 g; Ground Pork Leg 200 g; Tuna Sauce 20 g; Fresh Ginger 10 g; Blanched Celery 380 g; Frozen Shrimp 200 pieces (3-4 pieces); Tomato 240 piece; Potato Starch 15 g; Cooking Wine 10 g

Cook 20 min Difficulty EASY 719 kcal

#Shrimp Dish #Pork Dish #Stir-fried Celery #Chinese Cuisine #Quick Recipe #Stir Fry #Healthy Recipe #Low Carb #Frying Pan Recipe #One Meal

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Ingredients

Main ingredients

Onion 100 g
Ground Pork Leg 200 g
Tuna Sauce 20 g
Fresh Ginger 10 g
Blanched Celery 380 g
Frozen Shrimp 2 pieces (3-4 pieces)
Tomato 2 piece

Seasonings/Sauce

Potato Starch 15 g
Cooking Wine 10 g

Nutrition summary

Carbohydrates 53.19 g 29%

Protein 88.97 g 49%

Fat 18.06 g 22%

Serving size 1175g

Cooking steps

1

Cut the shrimp and pork into bite-sized pieces.
2

Thinly slice the celery.
3

Heat cooking oil in a pan and stir-fry the pork first.
4

When the pork is halfway cooked, add the shrimp and stir-fry together.
5

Once the pork and shrimp are cooked through, add the celery and stir-fry quickly.
6

Season with salt and pepper.
7

Transfer to a plate and serve.

Stir-fried Shrimp, Pork, and Celery

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