🍝 Soy Milk Mushroom One-Pan Pasta
Ingredients
Main ingredients
- Butter 5 g
- Fresh Garlic 3 clove
- Onion 1 portion (1/2 onion)
- Mushroom 1 serving
- Pasta Noodles 70 g
- Maeil Soy Milk 99.99 190 ml
Seasonings/Sauce
- Tsuyu Sauce 10 g
- Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates
70.12 g
60%
Protein
23.79 g
20%
Fat
10.25 g
20%
Cooking steps
-
1
Slice the onion and mushrooms thinly.
-
2
Heat olive oil in a pan and sauté the onions and mushrooms.
-
3
Add pasta, soy milk, and salt, then simmer over medium-low heat.
-
4
When the pasta is cooked, add pepper and herbs, and mix well.
-
5
Transfer to a plate and serve.
