Carrot Salad

Name: Carrot Salad
Total time: 30 min
Yield: 435 g
Ingredients: Whole Grain Mustard 15 g; Authentic Greek Yogurt 60 g; Fresh Wasabi 10 g; Soft-boiled Egg 150 pcs; Boiled Carrot 200 g

Cook 30 min Difficulty EASY 407 kcal

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Ingredients

Main ingredients

Whole Grain Mustard 15 g
Authentic Greek Yogurt 60 g
Fresh Wasabi 10 g
Soft-boiled Egg 3 pcs
Boiled Carrot 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.3 g 25%

Protein 27.73 g 27%

Fat 21.69 g 48%

Serving size 435g

Cooking steps

1

Wash the carrots thoroughly and slice them thinly.
2

In a bowl, mix carrots, olive oil, lemon juice, salt, and pepper.
3

Serve on a plate and finish with parsley or nuts on top.

Carrot Salad

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