질문하기
Cut the salmon and avocado into bite-sized pieces.
Slice the cucumber and onion thinly.
Place rice in a bowl.
Top the rice with salmon, avocado, cucumber, and onion.
Mix soy sauce, sesame oil, and lemon juice to make the sauce.
Drizzle the sauce over the ingredients.
Finish with seaweed and sesame seeds on top.
