🥬 Stir-fried Dried Radish Greens with Perilla Oil?
50g per serving / Makes 3 servings (about 150g total)
Ingredients
Main ingredients
- Sunchang Seaweed Soybean Paste 5 g
- Chamjoeun Organic Toasted Sesame Seeds 0.5 g
- Salt 0.5 g
- Minced Garlic 5 g
- Korean Soup Soy Sauce 5 ml
- Perilla Oil 5 g
- Boiled Radish Greens (Dried) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.04 g
45%
Protein
6.23 g
17%
Fat
6.34 g
38%
Cooking steps
-
1
Cut the boiled dried radish greens into bite-sized lengths (about 5–6cm), squeeze out excess water, and set aside.
-
2
Add perilla oil to a pan, sauté minced garlic over medium-low heat for aroma, then add the dried radish greens and stir-fry for about 2 minutes.
-
3
Dissolve doenjang (soybean paste) and Korean soy sauce for soup in 50ml of water, pour it into the pan, and stir-fry together with the greens for another 5 minutes over medium-low heat. → As water evaporates, the flavors of doenjang and greens blend well.
-
4
When the liquid is almost gone, sprinkle with toasted sesame seeds lightly to finish!
