King Oyster Mushroom Rice Bowl
Ingredients
Main ingredients
- liquid allulose 0.5 servings
- tuna extract 5 g
- dark soy sauce 15 ml
- Korean red pepper powder 1 servings
- king oyster mushroom 1.5 pcs
- brown rice 0.8 bowls
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
81.07 g
81%
Protein
12.81 g
13%
Fat
2.58 g
6%
Cooking steps
-
1
Slice the mushrooms and make shallow cuts on them.
-
2
Grill the mushrooms, then add the sauce and simmer.
-
3
Serve over rice.
