It's delicious when you drizzle sesame oil at the end!
Slice green onions and saute them in an oiled pan to make scallion oil.
Julienne carrots, add to the pan, then stir-fry with cold rice and crab meat.
Add ganimiso and 0.8T oyster sauce, stir-fry, then add pickled radish and flying fish roe, keep stir-frying and finish!