Kimchi Pork Stir-Fry
Be sure to thaw the meat in advance! Stir-frying with additional cabbage or kimchi also makes it delicious! Try adding a small amount of curry powder for a twist.
Ingredients
Main ingredients
- Napa cabbage kimchi 50 g
- Pork shoulder 190 g
- Minced garlic 1 티스푼
- Green onion 50 g
Seasonings/Sauce
- Soy sauce 2 g
- Chili powder 3 스푼
- Low sugar gochujang 15 g
- Low sugar oyster sauce 4 g
- Allulose syrup 40 스푼
Nutrition summary
Carbohydrates
41.64 g
38%
Protein
42.41 g
39%
Fat
11.58 g
24%
Cooking steps
-
1
Heat a pan, add olive oil, then sauté 1 tablespoon of minced garlic.
-
2
Add pork shoulder and stir-fry with 0.8 tablespoon of cooking wine, 1.5 tablespoons allulose, 0.4 tablespoon black pepper, and 0.6 tablespoon oyster sauce.
-
3
Pour 0.8 tablespoon of soy sauce along the edge of the pan and let it bubble and caramelize slightly, then mix together with the meat over medium heat.
-
4
When the pork is about halfway cooked, add onion and green onion, then 0.7 tablespoon gochujang, 1 tablespoon chili powder, and 2 tablespoons water. Stir-fry together over medium heat. Skip the water if you prefer a drier stir-fry.
-
5
Finally, turn to high heat, stir-fry a bit more, and finish your dish.
