질문하기
Serves 6
Cut cabbage, carrots, onions, celery, and tomatoes into bite-sized pieces.
Heat olive oil in a pot and sauté the onions.
Add the remaining vegetables and minced garlic, and fry together.
Pour 500ml of water and bring to a boil.
Add tomato sauce and simmer for another 10 minutes.
Season with salt and pepper.
