Black Pepper Cheese Seaweed Porridge

Name: Black Pepper Cheese Seaweed Porridge
Yield: 288 g
Ingredients: Water 30 ml; Black Pepper Chicken Breast 100 g; Fresh Cabbage 70 g; Bada Malgeunbit Seaweed 3 g; Rich Flavor Sliced Cheese 20 g; Brown Rice 60 g; Saemine Kitchen Soy Sauce 5 ml

332 kcal

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Ingredients

Main ingredients

Water 30 ml
Black Pepper Chicken Breast 100 g
Fresh Cabbage 70 g
Bada Malgeunbit Seaweed 3 g
Rich Flavor Sliced Cheese 20 g
Brown Rice 60 g

Seasonings/Sauce

Saemine Kitchen Soy Sauce 5 ml

Nutrition summary

Carbohydrates 30.08 g 36%

Protein 32.42 g 39%

Fat 9.36 g 25%

Serving size 288g

Cooking steps

1

Finely chop the seaweed and cheese.
2

Add water and rice to a pot and bring to a boil.
3

Once the porridge starts to boil, add the seaweed and cheese.
4

Season with black pepper to taste.
5

Stir and simmer until all the ingredients are well combined and the rice is soft.
6

Serve the finished porridge in a bowl.

Black Pepper Cheese Seaweed Porridge

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