질문하기
Low-sugar challenge!
Cut the chicken breast into bite-sized pieces.
Slice the onion and green onion thinly.
Mince the garlic.
Make the sauce using low-sugar gochujang, soy sauce, spicy chili peppers, erythritol, and minced garlic.
Add the sauce to the chicken breast and marinate for 10 minutes.
Heat olive oil in a pan and sauté the onion, green onion, and garlic.
Add the chicken breast and cook over medium heat.
Stir-fry on high heat at the end so the sauce absorbs well.
Plate and serve.
