🥘 Low-Carb Spicy Chicken Breast Stir-Fry

Name: 🥘 Low-Carb Spicy Chicken Breast Stir-Fry
Total time: 60 min
Yield: 180.5 g
Ingredients: Chamjoeun Organic Roasted Sesame Seeds 0.5 g; Mantova Truffle Extra Virgin Olive Oil Spray 1 ml; IQF Antibiotic-Free Chicken Breast (Frozen) 100 g; Fresh Carrot 20 g; Green Onion 20 g; Onion 20 g; 🌶 Homemade Gochujang 5 g; Ground Black Pepper 1 g; Minced Garlic 5 g; Soy Sauce 5 g; Chili Powder 3 g

Challenge yourself with a low-carb dish!

Cook 60 min Difficulty NORMAL 165 kcal

#low-carb diet #chicken breast #spicy stir-fry #healthy meal #diet food #high-protein recipe #easy cooking #low-carb #spicy food #wellness

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Ingredients

Main ingredients

Chamjoeun Organic Roasted Sesame Seeds 0.5 g
Mantova Truffle Extra Virgin Olive Oil Spray 1 ml
IQF Antibiotic-Free Chicken Breast (Frozen) 100 g
Fresh Carrot 20 g
Green Onion 20 g
Onion 20 g

Seasonings/Sauce

🌶 Homemade Gochujang 5 g
Ground Black Pepper 1 g
Minced Garlic 5 g
Soy Sauce 5 g
Chili Powder 3 g

Nutrition summary

Carbohydrates 10.63 g 25%

Protein 25.54 g 60%

Fat 2.84 g 15%

Serving size 180.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop the onion, green onion, and garlic.
3

Make the sauce by mixing gochujang, chili powder, soy sauce, oligosaccharide syrup, and minced garlic.
4

Add the sauce to the chicken breast and marinate for 10 minutes.
5

Heat a pan with a bit of olive oil and stir-fry.
6

Cook over medium heat until the chicken breast and vegetables are fully cooked.
7

Season with pepper and serve on a plate.

🥘 Low-Carb Spicy Chicken Breast Stir-Fry

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