Ghee Butter Breakfast

Name: Ghee Butter Breakfast
Yield: 44.5 g
Ingredients: Kirkland Wildflower Honey 10.5 servings; salt 1 serving (1/3 tsp); organic lemon juice 20 g; ghee butter 13 g

157 kcal

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Ingredients

Main ingredients

Kirkland Wildflower Honey 0.5 servings
salt 1 serving (1/3 tsp)
organic lemon juice 20 g
ghee butter 13 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.73 g 25%

Protein 0.14 g 0%

Fat 13.09 g 75%

Serving size 44.5g

Cooking steps

1

Beat the eggs.
2

Melt ghee butter in a pan.
3

Pour the beaten eggs into the pan.
4

Cook while stirring gently like scrambled eggs.
5

Season with salt and pepper.
6

Transfer the cooked ghee eggs to a plate.

Ghee Butter Breakfast

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