Egg Mayo Sandwich

Name: Egg Mayo Sandwich
Yield: 273 g
Ingredients: Gold Mayonnaise 10 g; Everyday Fermented Rye Bread 100 g; Mozzarella Cheese 35 g; High-Protein Cheese 18 g; Raw Egg 110 개

636 kcal

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Ingredients

Main ingredients

Gold Mayonnaise 10 g
Everyday Fermented Rye Bread 100 g
Mozzarella Cheese 35 g
High-Protein Cheese 18 g
Raw Egg 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.35 g 32%

Protein 37.79 g 24%

Fat 29.89 g 44%

Serving size 273g

Cooking steps

1

Boil the eggs and let them cool.
2

Chop the boiled eggs finely.
3

Mix chopped eggs with mayonnaise, salt, and pepper.
4

Generously spread the egg mayo mixture on sliced bread.
5

Firmly cover to finish the sandwich.

Egg Mayo Sandwich

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