Keema Curry_1116

2,921 kcal
#Keema Curry #Indian Curry #Minced Meat Curry #Easy Curry #Curry Recipe #One Bowl Dish #Curry #Beef Curry #Spice Dish #International Food
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Ingredients
Main ingredients
  • Fresh Garlic 100 g
  • Fresh Eggplant 2 pcs
  • Oyster Mushroom 1.5 serving
  • Fresh Carrot 350 g
  • Onion 8 pcs
  • Fresh Pork Leg 1000 g
Seasonings/Sauce
  • Knorr Cubes 50 pcs
  • Golden Curry 100 g
Nutrition summary
Carbohydrates 280.47 g 37%
Protein 249.92 g 33%
Fat 97.17 g 29%
Serving size 3330g
Cooking steps
  1. 1

    Finely chop the onion, tomato, and garlic.

  2. 2

    Heat cooking oil in a pan and sauté the chopped onion and garlic.

  3. 3

    Add the ground beef and stir-fry.

  4. 4

    Add the tomatoes and keema curry powder, then mix well.

  5. 5

    Pour in water and add salt, then bring to a boil.

  6. 6

    When almost done, add green peas and coriander to finish.

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