Spicy Stir-fried Beef Brisket with Bean Sprouts

Name: Spicy Stir-fried Beef Brisket with Bean Sprouts
Total time: 10 min
Yield: 375 g
Ingredients: Green Onion 50 g; King Oyster Mushroom 50 pcs; Beef Brisket 100 g; Bean Sprout 100 g; Chili Powder 5 g; Low-sugar Oyster Sauce 20 g; Soy Sauce 5 tbsp; Cheongyang Chili Pepper 45 g

Cook 10 min Difficulty EASY 296 kcal

#Stir-fried Beef Brisket #Stir-fried Bean Sprouts #Spicy Dish #Beef #Simple Recipe #Stir-fried Vegetables #One Bowl Meal #Bar Snack #Dinner Menu #Korean Food

Image coming soon

Ingredients

Main ingredients

Green Onion 50 g
King Oyster Mushroom 0.5 pcs
Beef Brisket 100 g
Bean Sprout 100 g

Seasonings/Sauce

Chili Powder 5 g
Low-sugar Oyster Sauce 20 g
Soy Sauce 5 tbsp
Cheongyang Chili Pepper 45 g

Nutrition summary

Carbohydrates 21.31 g 27%

Protein 29.61 g 38%

Fat 12.05 g 35%

Serving size 375g

Cooking steps

1

Rinse the bean sprouts and beef brisket thoroughly.
2

Add cooking oil to a pan.
3

Stir-fry the beef brisket over high heat.
4

When the brisket is half-cooked, add the bean sprouts and stir-fry together.
5

Season with chili or chili powder, soy sauce, pepper, etc.
6

Once all the ingredients are cooked, turn off the heat and serve on a plate.

Spicy Stir-fried Beef Brisket with Bean Sprouts

AI 영양사 앤디