🥬 Seasoned Chwinamul Greens
Makes 5 servings with 30g each
Ingredients
Main ingredients
- Chwinamul (Aster, blanched) 150 g
- Chamjoeun Organic Roasted Sesame Seeds 0.5 g
- Soy Sauce 3 g
- Salt 1 회분(1/3작은술)
- Minced Garlic 3 g
- Perilla Oil 3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.38 g
49%
Protein
6.26 g
20%
Fat
4.37 g
31%
Cooking steps
-
1
Trim and discard tough stems of chwinamul greens
-
2
Bring water to a boil, add salt and chwinamul. Press greens so they touch the hot water (flip once when water boils up again)
-
3
After flipping, boil for 1 minute (because they are tough, simmer for a full minute)
-
4
Rinse in cold water to cool them down, then squeeze out excess moisture by hand (just until water no longer comes out)
-
5
Loosen clumped chwinamul, cut into bite-sized pieces
-
6
Make sure any remaining clumps are separated
