Pork Duxelles Fried Rice

Name: Pork Duxelles Fried Rice
Total time: 15 min
Yield: 1046 g
Ingredients: Green Onion 40 g; Brown Rice 520 g; Ground Pork Leg 200 g; Shiitake Mushroom Duxelles 280 g; Salted Butter 6 g

Cook 15 min Difficulty EASY 1,388 kcal

#high protein #low carb

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Ingredients

Main ingredients

Green Onion 40 g
Brown Rice 520 g
Ground Pork Leg 200 g
Shiitake Mushroom Duxelles 280 g

Seasonings/Sauce

Salted Butter 6 g

Nutrition summary

Carbohydrates 225.07 g 62%

Protein 67.41 g 19%

Fat 30.39 g 19%

Serving size 1046g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Finely chop the onion and button mushrooms.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Once the pork is cooked, add the onion and button mushrooms and continue to stir-fry.
5

Season with soy sauce and pepper.
6

Add the rice and stir-fry evenly with the ingredients.
7

Turn off the heat and finish by sprinkling parsley on top.

Pork Duxelles Fried Rice

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