Apple Burrata Sandwich

Name: Apple Burrata Sandwich
Total time: 20 min
Yield: 224 g
Ingredients: Fried Egg 46 piece; Burrata Cheese 30 g; Balsamic Vinegar 10 g; Olive Oil 10 spoon; Romaine Lettuce 28 portion(10 leaves); Apple 30 g; Rye Bread 70 g

Cook 20 min Difficulty EASY 499 kcal

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Ingredients

Main ingredients

Fried Egg 1 piece
Burrata Cheese 30 g
Balsamic Vinegar 10 g
Olive Oil 1 spoon
Romaine Lettuce 0.4 portion(10 leaves)
Apple 30 g
Rye Bread 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.82 g 39%

Protein 19.93 g 17%

Fat 23.18 g 44%

Serving size 224g

Cooking steps

1

Slice the apple thinly.
2

Take out the burrata cheese and remove any excess moisture.
3

Cut the bread in half and toast it or grill it until golden brown.
4

Place the burrata cheese on the toasted bread.
5

Top with the sliced apples.
6

Drizzle a small amount of olive oil.
7

Season with salt and pepper.
8

Finish with basil leaves or fresh herbs.

Apple Burrata Sandwich

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