Butter Garlic Fried Rice

Cook 10 min Difficulty EASY 492 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Fresh Carrot 30 g
  • Sweet Corn 15 g
  • White Rice 130 g
  • Butter 1 스푼
  • Frozen Shrimp 50 g
  • Fresh Egg 1 개
  • Fresh Cabbage 1 인분
  • Onion 1 회분(1/2개)
  • Pineapple 1 슬라이스
Seasonings/Sauce
  • Low Calorie Sweet Chili Sauce 5 g
  • Tuna Extract 5 g
  • Low Sugar Oyster Sauce 5 g
Nutrition summary
Carbohydrates 70.33 g 56%
Protein 23.34 g 19%
Fat 14.17 g 25%
Serving size 501g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Chop the green onion into small pieces.

  3. 3

    Melt butter in a pan.

  4. 4

    Add the garlic and green onion, sauté over low heat.

  5. 5

    Add the rice and stir-fry evenly.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve the finished fried rice on a plate.

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