Pollack Roe Soy Sauce Egg Mixed Rice
Ingredients
Main ingredients
- Sesame Oil 1 Spoon
- Dark Soy Sauce 10 ml
- Brown Rice 210 g
- Salted Pollack Roe 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
69.39 g
65%
Protein
10.16 g
9%
Fat
12.42 g
26%
Cooking steps
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1
Remove the membrane from the pollack roe and prepare only the inner part.
-
2
Place the rice in a bowl.
-
3
Beat the eggs and cook them gently in a pan as scrambled eggs.
-
4
Put the scrambled eggs and pollack roe on top of the rice.
-
5
Evenly drizzle soy sauce and sesame oil.
-
6
Add chopped green onions or seaweed flakes as garnish.
-
7
Mix everything well and enjoy.
