Arrabbiata Pasta 1

448 kcal
#low sugar #low calorie #vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Arrabbiata tomato spaghetti sauce 125 g
  • Capellini 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.5 g 76%
Protein 14.5 g 13%
Fat 5.45 g 11%
Serving size 225g
Cooking steps
  1. 1

    Chop garlic and onion.

  2. 2

    Heat olive oil in a pan and sauté the garlic and onion.

  3. 3

    Add chopped tomatoes and chili peppers, and simmer the sauce.

  4. 4

    Boil the pasta noodles.

  5. 5

    Mix the boiled noodles with the sauce.

  6. 6

    Season with salt and pepper.

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