King Oyster Mushrooms Sautéed in Butter

Name: King Oyster Mushrooms Sautéed in Butter
Total time: 5 min
Yield: 109 g
Ingredients: Salt 1 회분(1/3작은술); Portion Butter 8 개; King Oyster Mushroom 100 개

Cook 5 min Difficulty EASY 94 kcal

#low-carb #low-calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Portion Butter 1 개
King Oyster Mushroom 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.46 g 25%

Protein 3.39 g 13%

Fat 7 g 62%

Serving size 109g

Cooking steps

1

Cut the king oyster mushrooms into bite-sized pieces.
2

Melt butter in a pan over medium heat.
3

Add the sliced king oyster mushrooms and season with salt and pepper.
4

Sauté until the mushrooms are golden brown and finish.

King Oyster Mushrooms Sautéed in Butter

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