Brown Rice and Green Pea Rice 4

Name: Brown Rice and Green Pea Rice 4
Yield: 1631 g
Ingredients: Water 928 ml; Green peas (raw) 167 g; White rice (short grain, raw) 272 g; Brown rice (short grain, raw) 264 g

2,125 kcal

#brown rice #green pea rice #mixed grain rice #healthy food #diet #pot-cooked rice #grain dish #vegan #vegetarian #Korean cuisine

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Ingredients

Main ingredients

Water 928 ml
Green peas (raw) 167 g
White rice (short grain, raw) 272 g
Brown rice (short grain, raw) 264 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 447.51 g 86%

Protein 51.57 g 10%

Fat 9.36 g 4%

Serving size 1631g

Cooking steps

1

Wash brown rice and green peas thoroughly.
2

Put brown rice, green peas, and water into a pot.
3

Add an appropriate amount of salt.
4

Cover with a lid and bring to a boil.
5

Once it starts boiling, reduce to low heat and cook the rice.
6

Let the rice rest for a while after it is done.

Brown Rice and Green Pea Rice 4

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