Bunmoja & Wheat Rice Cake Carbonara Tteokbokki

Name: Bunmoja & Wheat Rice Cake Carbonara Tteokbokki
Yield: 1163 g
Ingredients: Onion 70 half onion; Ready-to-eat Wide Bunmoja 265 g; Wheat Rice Cake for Tteokbokki 520 g; Black Pepper 3 g; Salt 1 1/3 tsp; Parmesan Cheese 4 g; Milk 300 ml

Difficulty EASY 1,747 kcal

#bunmoja tteokbokki #carbonara tteokbokki #wheat rice cake #fusion cuisine #rice cake dish #easy meal #creamy tteokbokki #bacon tteokbokki #spicy cream tteokbokki #mala tteokbokki

Image coming soon

Ingredients

Main ingredients

Onion 1 half onion
Ready-to-eat Wide Bunmoja 265 g
Wheat Rice Cake for Tteokbokki 520 g

Seasonings/Sauce

Black Pepper 3 g
Salt 1 1/3 tsp
Parmesan Cheese 4 g
Milk 300 ml

Nutrition summary

Carbohydrates 362.32 g 82%

Protein 41.66 g 9%

Fat 16.01 g 8%

Serving size 1163g

Cooking steps

1

Soak bunmoja and wheat rice cakes in cold water for 10 minutes.
2

Cut bacon and onion into bite-sized pieces.
3

Sauté bacon and onion in a pan.
4

Add milk and heavy cream and bring to a simmer.
5

Add the soaked bunmoja and wheat rice cakes, and cook on medium heat for 5 minutes.
6

When the rice cakes are cooked, season with curry powder, salt, and black pepper.
7

Finish with parmesan cheese powder and parsley.

Bunmoja & Wheat Rice Cake Carbonara Tteokbokki

AI 영양사 앤디