Sweet Potato Yellow Cheese Low Sugar Pudding
Inspired by DalDalGuriHaeDal..
Ingredients
Main ingredients
- Raw Egg 1 개
- Raw Egg Yolk 1 개
- Original Peanut Butter 18 g
- Unsalted Butter 40 g
- Kirkland Signature Almond Powder 60 g
- Yellow Cheese Powder 72 g
- Stevia 50 g
- Maeil Soy Milk 99.9 190ml 100 ml
- Allulose Powder 20 g
- Steamed Sweet Potato (Pumpkin Sweet Potato) 455 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
304.76 g
55%
Protein
52.37 g
9%
Fat
87.76 g
36%
Cooking steps
-
1
Wash the sweet potato thoroughly, peel it, and cut it into small pieces.
-
2
Place the sweet potato in a small pot, add water, and boil.
-
3
Strain the boiled sweet potato and mash it until smooth.
-
4
Add low-sugar powdered milk and milk to the mashed sweet potato and mix well.
-
5
Transfer the mixture to a bowl and top with yellow cheddar cheese.
-
6
Heat in a double boiler or microwave until the cheese melts.
-
7
Transfer to pudding cups, let it cool, and serve.
