15 ml soup soy sauce, 100 ml water / Yields a total of 200g, 50g per serving
Wash bracken thoroughly and cut into appropriate sizes.
Heat sesame oil in a pan and stir-fry the bracken.
Add soy sauce and minced garlic, stir-fry, then add a little water.
Simmer over medium-low heat until most of the liquid is absorbed.
Finish by sprinkling roasted sesame seeds on top.