Diet Jang Kalguksu
You can substitute tofu noodles for soy noodles! Zucchini can also be added!
Ingredients
Main ingredients
- enoki mushroom 30 g
- flat soy noodles 150 g
- raw egg 1 piece
- pork shoulder 100 g
- green onion 30 g
- oyster mushroom 60 g
- onion 0.5 half onion (1/2)
Seasonings/Sauce
- gochugaru (Korean chili flakes) 3 spoon
- low sugar gochujang 20 g
- allulose syrup 10 spoon
- minced garlic 2.5 teaspoon
- dark soy sauce 1 g
- anchovy fish sauce 2 g
- low sugar oyster sauce 3 g
Nutrition summary
Carbohydrates
42.02 g
40%
Protein
33.24 g
32%
Fat
12.79 g
28%
Cooking steps
-
1
In a pan, stir-fry large pieces of pork and green onion. When the meat is browned, add 600ml of water and 1 piece of coin broth.
-
2
Add julienned onion and mushrooms and bring to a boil. Then, add 1T gochujang, 1T gochugaru, 0.5T anchovy fish sauce, 0.5T soy sauce, 0.5T minced garlic, 0.5T oyster sauce, and 0.5T allulose.
-
3
Add soy noodles and cook, then beat one egg well, leave it for about 1 minute, and stir gently over low heat.
