🥗 Seasoned Young Perilla Leaves Salad
Yields about 350g / 50g per serving
Ingredients
Main ingredients
- 🌿 Blanched Young Perilla Leaves 300 g
- Chili Powder 5 g
- Minced Garlic 10 g
- Sesame Oil 10 g
- Soy Sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.21 g
39%
Protein
8.83 g
16%
Fat
10.9 g
45%
Cooking steps
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1
Wash the young perilla leaves thoroughly and blanch in boiling water.
-
2
Squeeze out excess water from the blanched perilla shoots.
-
3
In a bowl, add perilla leaves, gochujang (Korean red chili paste), soy sauce, minced garlic, sesame oil, and ground sesame seeds.
-
4
Mix all the ingredients evenly to season.
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5
Transfer to a plate and serve.
