Poke

Cook 10 min Difficulty EASY 395 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Iceberg Lettuce 50 g
  • Fresh Egg 1 pcs
  • Raw Cabbage 50 g
  • Raw Chicken Breast 100 g
  • Gappunkan Meal 100% Brown Rice 130 g
  • Low Calorie Sweet Chili Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.68 g 49%
Protein 35.75 g 35%
Fat 7.42 g 16%
Serving size 415g
Cooking steps
  1. 1

    Dice the salmon into cubes and prepare.

  2. 2

    Slice the cucumber thinly.

  3. 3

    Cut the avocado in half and slice.

  4. 4

    Put rice into a bowl.

  5. 5

    Place the prepared ingredients on top of the rice.

  6. 6

    Mix soy sauce, sesame oil, and vinegar to make the dressing.

  7. 7

    Drizzle the dressing over the ingredients.

  8. 8

    Finish by sprinkling seaweed flakes and sesame seeds.

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