Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 15 min
Yield: 250 g
Ingredients: white rice 100 g; canned tuna 100 1/2 can; oyster sauce 30 2 tablespoons; cooking wine 20 g

Cook 15 min Difficulty EASY 325 kcal

#diet #low calorie #high protein #anti-aging

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Ingredients

Main ingredients

white rice 100 g
canned tuna 1 1/2 can

Seasonings/Sauce

oyster sauce 30 2 tablespoons
cooking wine 20 g

Nutrition summary

Carbohydrates 47.72 g 60%

Protein 28.64 g 36%

Fat 1.18 g 3%

Serving size 250g

Cooking steps

1

Thinly slice the cabbage.
2

Add olive oil to a pan and stir-fry the cabbage.
3

Add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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