Tomato Pasta 2

Name: Tomato Pasta 2
Yield: 381 g
Ingredients: Jumbo Cocktail Shrimp 80 g; Authentic Italian Spaghetti 150 g; Salt 1 회분(1/3작은술); Dark Soy Sauce 10 g; Gomgom Frozen Minced Garlic 20 g; Roasted Garlic & Onion Tomato Sauce 100 g; Olivitalia Extra Virgin Olive Oil 20 ml

875 kcal

#Mediterranean Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Jumbo Cocktail Shrimp 80 g
Authentic Italian Spaghetti 150 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Dark Soy Sauce 10 g
Gomgom Frozen Minced Garlic 20 g
Roasted Garlic & Onion Tomato Sauce 100 g
Olivitalia Extra Virgin Olive Oil 20 ml

Nutrition summary

Carbohydrates 129.9 g 59%

Protein 32.2 g 15%

Fat 25.39 g 26%

Serving size 381g

Cooking steps

1

Dice the tomatoes and onions.
2

Boil the pasta noodles.
3

Drizzle olive oil in a pan and sauté minced garlic.
4

Add the onions and tomatoes and sauté together.
5

Add the cooked pasta and mix with the sauce.
6

Season with salt and pepper.

Tomato Pasta 2

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