Vegetable Potato Curry

1,157 kcal
#vegetable curry #potato curry #Japanese curry #vegetarian dish #one-bowl meal #easy recipe #dinner menu #home-cooked meal #how to make curry #healthy food
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Ingredients
Main ingredients
  • S&B Golden Curry (Medium Hot) 100 g
  • onion 3.5 pcs
  • frozen garden mix 300 g
  • potato (raw) 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 213.95 g 69%
Protein 28.1 g 9%
Fat 30.37 g 22%
Serving size 1585g
Cooking steps
  1. 1

    Dice vegetables such as potatoes, carrots, and onions.

  2. 2

    Heat cooking oil in a pan and stir-fry the vegetables.

  3. 3

    When the vegetables are cooked, add water and bring to a boil.

  4. 4

    Add curry powder and stir well.

  5. 5

    Simmer on medium-low heat until it thickens.

  6. 6

    Spoon the finished curry into a bowl.

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