🐟 Spicy Cheongyang Pepper Stir-fried Baby Anchovies.

Name: 🐟 Spicy Cheongyang Pepper Stir-fried Baby Anchovies.
Yield: 68.5 g
Ingredients: Perilla Oil 3 g; Chamjoeun Organic Roasted Sesame Seeds 0.5 g; Minced Garlic 5 teaspoon; Cheongyang Chili Pepper (Fresh) 10 g; Anchovy (Baby Anchovies, Boiled and Dried) 50 g

15g each /

152 kcal

#Stir-fried Baby Anchovies #Spicy Anchovy Stir-fry #Cheongyang Pepper Dish #Side Dish Recommendation #Protein Side Dish #Spicy Side Dish #Low Calorie #Easy Recipe #Home-cooked Menu #Anchovy Recipe

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Ingredients

Main ingredients

Perilla Oil 3 g
Chamjoeun Organic Roasted Sesame Seeds 0.5 g
Minced Garlic 1 teaspoon
Cheongyang Chili Pepper (Fresh) 10 g
Anchovy (Baby Anchovies, Boiled and Dried) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.61 g 7%

Protein 22.06 g 59%

Fat 5.61 g 34%

Serving size 68.5g

Cooking steps

1

Slice Cheongyang chili peppers and garlic thinly.
2

Shake off dust from the baby anchovies using a sieve.
3

Add cooking oil to a pan and sauté the garlic and Cheongyang peppers.
4

Add baby anchovies and stir-fry over medium heat for 2–3 minutes.
5

Add soy sauce, sugar, and chili powder, and stir-fry evenly.
6

Finish by sprinkling roasted sesame seeds.

🐟 Spicy Cheongyang Pepper Stir-fried Baby Anchovies.

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